The Art of Fine Finger Food
An innovative selection of the Finest Finger Foods, these menus offer the
convenience of Finger Food, whilst loosing none of the sense of occasion.
WBC4
Kebabs of Chicken Breast
marinated in Herbs with Mediterranean Roasted Vegetables
Served from buffet mirror
garnished with Fresh Fruit and Flowers
Open Danish Sandwiches
Stilton & Cranberry Pastries
Spinach & Ricotta Puff Parcels
Tartlets of Tuna Smoked Salmon &
Lumpfish Roe
Baked Courgettes with Brie & Crispy Bacon
Spring Rolls with Honey Dip
Brie & Roast Pepper Kebabs with
Cranberry Dip
Tiger Prawns marinated in Garlic and Ginger served on a bed of Coriander
Aromatic Duck Tartlets
Sweet Miniature Tartlets
Strawberry, Melon, Pineapple and Grape
Kebabs served from buffet mirror with
Chocolate Dipping Sauce
Coffee
£20.00 per head
WBC5
Kebabs of Chicken Breast marinated in
Tikka sauce with Roasted Vegetables
Served from buffet mirror
garnished with Fresh Fruit and Flowers
Assorted Bridge Rolls
Oriental Dim Sum with Plum
Dipping Sauce
Smoked Salmon &
Prawn Tartlets
Asparagus wrapped in Parma Ham with
Hollandaise Dipping Sauce
Chinese Pancakes with Aromatic Duck,
Spring Onions & Cucumber
Miniature Vegetable Samosas
Brie and Mango Parcels
Goats Cheese, Pesto and Tomato Puff Parcels
Chicken Fajitas
Assorted Miniature Danish
Pastries, Muffins and Mini Eclairs
Strawberry Skewers
With Fresh Cream dip
Coffee
£20.00 per head
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All menu prices include the services of an Event Supervisor & Service Staff. 90 X 90 or 72 x 108 inch White Table Linen &
Linstyle Napkins, are included in the price.
Therefore for example if you plan to have 100 guests then just multiply the cost of the menu by 100 to give you the final catering cost.