Bowl Food


If you are planning an evening 'Party Style' Wedding Reception our range of Bowl food may be just the answer! Served in small china bowls that fit into the palm of the hand, tray served by our circulating staff, these dishes are designed to be eaten standing up. They offer the perfect middle way between canapés and a meal. Usually offered as a stylish alternative to a finger buffet .

BOWL FOOD MENUS

Choose 4 Items from the Bowl Menu per guest--£20.00 per head
Choose 5 Bowl Items from the Bowl Menu per guest--£24.00 per head

COMBINED BOWL & CANAPE MENUS

Choose 3 items from our Canapé Range and 3 items from the Bowl Menu - £18.00 per head
Choose 4 items from our Canapé Range and 4 items from the Bowl Menu - £23.00 per head

(You may wish to spread your selection for example with 100 guests you may choose to offer 2 x Menu Selection each for 50 guests each instead of 1 x Menu Selection for 100 guests).

WEDDING HOME PAGE

CANAPE BUFFETS

COLD FINE FORK DISPLAY BUFFETS

SEATED HOT FORK BUFFETS

BOWL FOOD MENU ITEMS
Hot Bowls

  • Green Thai Chicken Curry served with Basmati Rice & Mango Chutney
  • Rich Beef and Venison Ragout served with Creamy Mashed Potato
  • Cumberland Cocktail Sausages served with Champs Potato and Onion Gravy
  • Lamb Tagine with Moroccan Couscous
  • Marinated Beef with Shitake Mushrooms served with Egg Noodles
  • Thai Fillet of Beef Salad marinated strips of fillet of beef, with garlic, sesame, redchilli, crushed peanut, lime and coriander served hot on a bed of leaf salad
  • Paprika Chicken Breast with Chilli and Sun Dried Tomato Cream with Tomato Couscous and Wilted Rocket
  • Seafood Chowder
  • Tiger Prawns & Poached Salmon & Scallops in a Garlic, Ginger, Lime, Lemongrass & Coriander on Fine Noodles           
  • Spanish Chicken marinated in Sherry & Paprika with Chorizo Sausage & Oven Roasted Baby Potatoes
  • Rich Diced Lamb with Port, Redcurrant and Rosemary served with Herbed Scone and Pea Puree
  • King Prawns, Spring Onions, Slice Pepper and Water chestnuts in a Red Chilli Sauce served with Egg Noodles
  • Chilli Con Carne with Steamed Rice Sour Cream & Guacamole
  • Caribbean Chicken Curry with Rice & Peas topped with Crispy Plantain
  • Thai Style Vegetable Curry
  • Wild Mushroom and Aubergine Ragout with Marsala Wine  served with Basmati Rice
  • Mediterranean Vegetable Stew served on a Cheese & Tomato Scone and topped with Mozzarella and wilted Rocket
  • Ratatouille Vegetables with Olive & Sun Dried Tomato Cheese Scones
  • Spinach and Potato Curry with Yoghurt Raitha and Brown Rice

BOWL FOOD MENU ITEMS
Cold Bowls

Chilled Oven Roasted Mediterranean Vegetables glazed with a Tomato & Balsamic Sauce served on a bed of Assorted Salad Leaves Topped with Crumbled Feta Cheese

Asparagus, Egg & Bacon Salad
Tossed mixed Diced Salad topped with Fresh Asparagus, Hardboiled Eggs, Crispy Bacon Lardons & Hollandaise Sauce

Salad Nicoise

Prawn Cocktail

Chicken Caesar Salad

Pear and Walnut Salad with Rocket and Blue Cheese Dressing

BOWL FOOD MENU ITEMS
Puddings

Chocolate Bread & Butter Pudding

English Sherry Trifle

Melon, Pineapple, Strawberry & Grape with Crushed Mint Sugar

Rich Chocolate Brownie with Hot Chocolate Sauce

Eton Mess

HOT MEAL  FULL WAITRESS SERVICE

ALL INCLUSIVE PACKAGE

EVENING BUFFETS

DRINKS

VENUES

PHOTOS

TERMS

INTERESTING MENUS & VENUES

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All menu prices include

Food Waiting Staff
Table Linen (for any casual dining tables used)
China Hand Held Bowls
Forks/Spoons
Linen style Disposable Napkins