Seated Cold Fine Fork Display Buffets


	Seated Cold Fine Fork Display Buffets


	The most popular choice for Wedding Receptions. We offer a choice of 8 sample menus. This service style enables you to offer your guests a full cold meal and plenty of variety. These menus are presented with Full Dining Table Lay-Up. Items displayed on Buffet Mirrors are decorated and artistically presented to reflect the true sense of occasion.


	WBF11 Starter served to tables Chicken Pepperonata Terrine (Chicken Breast, Char Grilled Peppers wrapped in Parma Ham) served with salad garnish & Crusty Bread Main Meal served from the Buffet Table Roast Saddle of Turkey with Stuffing Balls and Cranberry Dressing Breaded Gammon Ham garnished with Oven Roasted Vegetables and served from Buffet Mirror Tomato and Goats Cheese Tart Mushroom and Stilton Strudel New Potatoes with Parsley served Hot from Silver Chaffing Dishes Coleslaw Mixed Leaf Salad with Balsamic Dressing Cherry Tomato and Red Onion Salad Savoury Rice Salad Cucumber and Mint Salad Bread Basket Your Guests choice of Pudding served from the Buffet Table Mile High Chocolate Gateaux with Cream Raspberry Pavlova with Cream Coffee/Tea and Mints £24.00 per head


	WBF10 Starter served to tables Galia Melon with Assorted Summer Berries Main Meal served from the Buffet Table Breaded Gammon Ham with Mustard Cream Marinated Chicken with a mild creamy Herb Dressing displayed on Buffet Mirrors Roast Vegetable Quiche Provencal Pasta Salad Traditional Potato Salad Mixed Leaf Salad with Balsamic Dressing Tomato, Mozzarella and Basil Salad Coleslaw Bread Basket Your Guests choice of Pudding served from the Buffet Table Profiteroles with Fresh Cream Luxury Strawberry Gateaux with Cointreau Coffee/Tea and Mints £ 23.00 per head


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	All menu prices include the services of an Event Supervisor & Service Staff. 90 X 90 or 72 x 108 inch White Table Cloths & Linstyle Napkins, are included in the price. Our own standard china, cutlery and glasses are also included in the price. Therefore for example if you plan to have 100 guests then just multiply the cost of the menu by 100 to give you the final catering cost.