A popular choice for Wedding Receptions. We offer a choice of 6 sample menus on the following pages
These menus work well however limited the venue facilities and this service style enables you to offer your guests plenty of variety. These menus are presented with Full Dining Table Lay-Up. The starter is served to
table & you can decide whether you want buffet style dessert service or a dessert served to table.
Items displayed on Buffet Mirrors are decorated and artistically presented to reflect the true sense of occasion.
WBF1
Starter served to tables
Galia Melon filled with Summer Berries steeped in Port
Main Meal served from the Buffet Table
Roast Saddle of Turkey with
Stuffing Balls and Cranberry Dressing
Gammon Ham garnished with Oven Roasted Vegetables and served from Buffet Mirror
Tomato, Goats Cheese & Spinach Tart
Mushroom and Stilton Strudel
New Potatoes with Parsley served Hot
from Silver Chaffing Dishes
Coleslaw
Mixed Leaf Salad with Balsamic Dressing
Cherry Tomato and Red Onion Salad
Savoury Rice Salad
Cucumber and Mint Salad
Bread Basket
Your Guests choice of Pudding served from the Buffet Table
Mile High Chocolate Gateaux with Cream
Fresh Fruit Pavlova with Cream
Coffee/Tea and Mints
£25.00 per head
WBF2
Starter served to tables
Smoked Salmon Slices with Poached Salmon Mousse Horseradish Sauce, Lemon Wedges and Brown Bread
Main Meal served from the Buffet Table
Breast of Chicken served with Light Tarragon and Cream
Dressing extravagantly displayed on Buffet Mirrors
Baked Gammon Ham and Crown Turkey with Stuffing Balls and Mustard Cream served from a Buffet Mirror
Stilton, Cranberry and Mushroom Strudel
Halloumi Cheese and Roast Vegetable Kebabs
Baby Potatoes with a Garlic Dressing served hot from chaffing dishes
Traditional Coleslaw
Mixed Salad Leaves with a Balsamic Dressing
Pasta with Tuna
Waldorf Salad
Tomato, Black Olive and Red Onion Salad with Basil
