Seated Cold Fork Display Buffets 2

A popular choice for Wedding Receptions. We offer a choice of 6 sample menus on the following pages These menus work well however limited the venue facilities and this service style enables you to offer your guests plenty of variety.  These menus are presented with Full Dining Table Lay-Up. The starter is served to table & you can decide whether you want buffet style dessert service or a dessert served to table. Items displayed on Buffet Mirrors are decorated and artistically presented to reflect the true sense of occasion.

WBF3 Starter served to tables Galia Melon with Summer Berries and Mint Leaves Main Meal served from the Buffet Table Breast of Chicken with Mild Creamy Korma and Mango dressing extravagantly garnished and served with Fresh Mango Whole Poached Salmon extravagantly garnished and set on Display Mirror Meat Platter with  Continental Meats eg Gammon Ham, Roast Beef, Parma Ham, Motadella, Salami, Chorizo,Pastrami served from a Buffet Mirror Asparagus Quiche Salad of Oven Roasted Vegetables with Sun Dried Tomato Dressing Traditional Coleslaw Potato and Mint Salad Mixed Salad Leaves with a Balsamic Dressing Tabouleh Crispy Baby Vegetable Salad Breadbasket and Butter Your Guests choice of Pudding served from the Buffet Table White Chocolate Torte with Fresh Cream Banoffee Pie with Fresh Cream Strawberries and Clotted Cream with Shortbread Garnish Served to Table Cheese Board with Grapes and Biscuits Cafetierres of Coffee and Mints £30.00 per head

WBF4 Starter served to tables Tricalori Salad Mozzarella, Beefsteak Tomato and Avocado Stacks Served with Mixed Leaves, Ciabatta Bread & Jugs of Dressing Main Meal served from the Buffet Table Breast of Chicken Itallienne with shredded Parma Ham Fish and Seafood Display Whole Poached Salmon, Prawns, Green Lipped Mussels, Smoked Salmon, Crevettes. Sliced Medium Rare Roast Beef Stilton and Mushroom Strudel Three Tomato Salad with Mozzarella, Black Olives and Basil Tabouleh with Parsley and Mint Mixed Salad Leaves with a Balsamic Dressing Crisp Vegetables Tossed in Lemon Mayonnaise Dressing Traditional Coleslaw Cucumber and Mint Salad Grated Carrot and Spring Onion Salad with Honey Dressing Breadbasket and Butter Your Guests choice of Pudding served from the Buffet Table Cappuccino Gateaux with Cream Lemon Tarte with Crème Fraiche Chocolate Profiterole Torte with Fresh Cream Served to Table Cheese Board and Grapes Cafetierres of Coffee and Mints £30.00 per head

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All menu prices include Event Supervisor Staff to set up your dinning hall, serve and clear your meal. China, cutlery and glasses 90 X 90 or 72 x 108 inch White Linen Table Cloths & Napkins

Cold Fork Menus 5 & 6

Cold Fork Menus 1 & 2