Seated Cold Fork Display Buffets 3

A popular choice for Wedding Receptions. We offer a choice of 6 sample menus on the following pages These menus work well however limited the venue facilities and this service style enables you to offer your guests plenty of variety.  These menus are presented with Full Dining Table Lay-Up. The starter is served to table & you can decide whether you want buffet style dessert service or a dessert served to table. Items displayed on Buffet Mirrors are decorated and artistically presented to reflect the true sense of occasion.

WBF6 Starter served at table Fresh Asparagus Wrapped in Smoked Salmon served with Lime Wedges, Chive Sauce & Ciabatta Bread Main Meal served from the Buffet Table Fillet of Beef Wellington Breast of Chicken with a creamy Coconut & Lime Dressing extravagantly garnished on Mirrors Whole Dressed Salmon garnished with Smoked Salmon, Tiger Prawns & Fresh Mussels Oven Baked Ham with Wholegrain Mustard Hot Baby Potatoes with Bacon & Chives Served from Silver Chaffing Dishes Tomato Florentine Tuscany Bean Salad Mixed Leaf Salad with Beansprouts Crisp Baby Vegetable Salad in a light mayonnaise dressing Penne Pasta, Sun Blush Tomato, Black Olive and Mozzarella Salad in a Basil Dressing Assorted Breads & Butter Pudding served to Table Individual Baked Cheesecake with Crushed Fruit Coulis Cheese Board with Celery Cafetierres of Coffee and Mints £31.50 per head

WBF5 Starter served to tables Goats Cheese & Onion Tartlet served with a Tossed Salad with Apple & Walnuts Main Meal served from the Buffet Table Whole Dressed Poached Salmon extravagantly garnished and set on Display Mirror Breast of Chicken Florida (An explosion of Taste & Colour served from Fresh Pineapples and garnished with Flowers) Platter of Gammon Ham, Roast Turkey Saddle and Roast Beef Mushroom and Stilton Strudel Summer Vegetable Tart Hot Baby Potatoes with Minted Butter Served from Chaffing Dishes Tomato, Red Onion & Black Olive Salad Traditional Caesar Salad Mixed Green Salad with Basil Oil Pasta Quails with Oven Roasted Vegetables in a Sweet Pepper Dressing Cheesy Coleslaw Carrot, Spring Onion and Raisin Salad with a Honey and Soy Dressing Bread Basket and Butter Your Guests choice of Pudding served from the Buffet Table White Chocolate Truffle Torte with Fresh Cream Dark Chocolate Mousse Tarte au Citron with Fruit Coulis Pavlova with Summer Berries Served to Table Cheese Board with Grapes Cafetierres of Coffee and Mints £30.00 per head

WEDDING HOME PAGE

CANAPE BUFFETS

BOWL FOOD

COLD FINE FORK DISPLAY BUFFETS

SEATED HOT FORK BUFFETS

HOT MEAL  FULL WAITRESS SERVICE

ALL INCLUSIVE PACKAGE

EVENING BUFFETS

DRINKS

All menu prices include Event Supervisor Staff to set up your dinning hall, serve and clear your meal. China, cutlery and glasses 90 X 90 or 72 x 108 inch White Linen Table Cloths & Napkins

Cold Fork Menus 1 & 2

VENUES

TERMS

Cold Fork Menus 3 & 4

INTERESTING MENUS & VENUES

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Hot Fork Buffets

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