Seated Cold Fork Display Buffets 3

A popular choice for Wedding Receptions. We offer a choice of 6 sample menus on the following pages
These menus work well however limited the venue facilities and this service style enables you to offer your guests plenty of variety.  These menus are presented with Full Dining Table Lay-Up. The starter is served to table & you can decide whether you want buffet style dessert service or a dessert served to table. Items displayed on Buffet Mirrors are decorated and artistically presented to reflect the true sense of occasion.

WBF6
Starter served at table

Fresh Asparagus Wrapped in Smoked Salmon served with Lime Wedges, Chive Sauce & Ciabatta Bread

Main Meal served from the Buffet Table

Fillet of Beef Wellington

Breast of Chicken with a creamy Coconut & Lime
Dressing extravagantly garnished on Mirrors

Whole Dressed Salmon garnished with Smoked Salmon, Tiger Prawns & Fresh Mussels

Oven Baked Ham with Wholegrain Mustard

Hot Baby Potatoes with Bacon & Chives
Served from Silver Chaffing Dishes

Tomato Florentine
Tuscany Bean Salad
Mixed Leaf Salad with Beansprouts
Crisp Baby Vegetable Salad in a light
mayonnaise dressing
Penne Pasta, Sun Blush Tomato, Black Olive and
Mozzarella Salad in a Basil Dressing

Assorted Breads & Butter

Pudding served to Table

Individual Baked Cheesecake with Crushed Fruit Coulis


Cheese Board with Celery

Cafetierres of Coffee and Mints

£31.50 per head

WBF5

Starter served to tables

Goats Cheese & Onion Tartlet served with a Tossed Salad with Apple & Walnuts
Main Meal served from the Buffet Table

Whole Dressed Poached Salmon
extravagantly garnished and set on Display Mirror

Breast of Chicken Florida
(An explosion of Taste & Colour served from Fresh Pineapples and garnished with Flowers)

Platter of Gammon Ham, Roast Turkey Saddle and Roast Beef

Mushroom and Stilton Strudel
Summer Vegetable Tart

Hot Baby Potatoes with Minted Butter
Served from Chaffing Dishes

Tomato, Red Onion & Black Olive Salad
Traditional Caesar Salad
Mixed Green Salad with Basil Oil
Pasta Quails with Oven Roasted Vegetables in a Sweet Pepper Dressing
Cheesy Coleslaw
Carrot, Spring Onion and Raisin Salad with a Honey and Soy Dressing

Bread Basket and Butter

Your Guests choice of Pudding
served from the Buffet Table

White Chocolate Truffle Torte with Fresh Cream
Dark Chocolate Mousse
Tarte au Citron with Fruit Coulis
Pavlova with Summer Berries

Served to Table

Cheese Board with Grapes

Cafetierres of Coffee and Mints

£30.00 per head

WEDDING HOME PAGE

CANAPE BUFFETS

BOWL FOOD

COLD FINE FORK DISPLAY BUFFETS

SEATED HOT FORK BUFFETS

HOT MEAL  FULL WAITRESS SERVICE

ALL INCLUSIVE
PACKAGE

EVENING BUFFETS

DRINKS



All menu prices include

Event Supervisor
Staff to set up your dinning hall, serve and clear your meal.
China, cutlery and glasses
90 X 90 or 72 x 108 inch White Linen Table Cloths & Napkins

Cold Fork
Menus 1 & 2

VENUES

TERMS

Cold Fork
Menus 3 & 4

INTERESTING MENUS & VENUES

MAIN HOME PAGE


Hot Fork
Buffets

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