Story Page


	Seated Cold Fine Fork Display Buffets


	The most popular choice for Wedding Receptions. We offer a choice of 8 sample menus. This service style enables you to offer your guests a full cold meal and plenty of variety. These menus are presented with Full Dining Table Lay-Up. Items displayed on Buffet Mirrors are decorated and artistically presented to reflect the true sense of occasion.


	WBF14 Starter served to tables Galia Melon with Summer Berries and Mint Leaves Main Meal served from the Buffet Table Breast of Chicken with Mild Creamy Korma and Mango dressing extravagantly garnished and served with Fresh Mango Whole Poached Salmon extravagantly garnished and set on Display Mirror Platter of Continental Meats eg Parma Ham, Motadella, Salami, Chorizo,Pastrami served from a Buffet Mirror Asparagus Quiche Salad of Oven Roasted Vegetables with Sun Dried Tomato Dressing Traditional Coleslaw Potato and Mint Salad Mixed Salad Leaves with a Balsamic Dressing Taboulleh Crispy Baby Vegetable Salad Breadbasket and Butter Your Guests choice of Pudding served from the Buffet Table White Chocolate Torte with Fresh Cream Banoffee Pie with Fresh Cream Strawberries and Clotted Cream with Shortbread Garnish Served to Table Cheese Board with Grapes and Biscuits Cafetierres of Coffee and Chocolates £26.50 per head


	WBF15 Starter served to tables Tricalori Salad Mozzarella, Beefsteak Tomato and Avocado With Mixed Leaves & Ciabatta Bread Main Meal served from the Buffet Table Breast of Chicken Itallienne with shredded Parma Ham Fish and Seafood Display Whole Poached Salmon, Prawns, Green Lipped Mussels, Smoked Salmon, Crevettes. Sliced Medium Rare Roast Beef Stilton and Mushroom Strudel Three Tomato Salad with Mozzarella, Black Olives and Basil Tabbouleh with Parsley and Mint Mixed Salad Leaves with a Balsamic Dressing Crisp Vegetables Tossed in Lemon Mayonnaise Dressing Traditional Coleslaw Cucumber and Mint Salad Grated Carrot and Spring Onion Salad with Honey Dressing Breadbasket and Butter Your Guests choice of Pudding served from the Buffet Table Cappuccino Gateaux with Cream Lemon Tarte with Crème Fraiche Chocolate Profiterole Torte with Fresh Cream Served to Table Cheese Board and Grapes Cafetierres of Coffee and Chocolates £28.00 per head


	WEDDING HOME PAGE


	CANAPE BUFFETS


	THE ART OF FINE FINGER FOOD


	COLD FINE FORK DISPLAY BUFFETS


	SEATED HOT FORK BUFFETS


	HOT MEAL FULL WAITRESS SERVICE


	ALL INCLUSIVE PACKAGE


	EVENING BUFFETS


	DRINKS


	VENUES


	TERMS


	More Cold Fine Fork Display Buffets


	CONTACT


	All menu prices include the services of an Event Supervisor & Service Staff, 90 X 90 or 72 x 108 inch White Table Cloths & Linstyle Napkins, are included in the price.Our own standard china, cutlery and glasses are also included in the price Therefore for example if you plan to have 100 guests then just multiply the cost of the menu by 100 to give you the final catering cost.


	MAIN HOME PAGE


	PHOTO GALLERY