These buffets are suitable when you prefer to offer a hot meal, and want to be able to offer your guests a good selection of dishes, or when it is more suited to the venue. There are 6 sample menus to consider.
These menus are presented with full dining table lay up. The starter is served to table & you can decide whether you want buffet style dessert service or a dessert served to table.
WBE1
Starter served at Table
Roquefort, Mushroom and Redcurrant Tart with Assorted Salad Leaves
Main Meal served from the Buffet Table
Rich Beef Bourguignon
Breast of Chicken Served in a Creamy Wild
Mushroom Sauce
Roasted Mediterranean Vegetables in a
Tomato Sauce topped with Crumbled Feta Cheese
Oven Roasted Root Vegetables with Olive Oil & Thyme
Mixed Leaf Salad with Wild Rocket
Tomato and Herb Salad with Basil Oil
Cucumber Onion and Mint Salad
Bread Basket and Butter
Your Guests choice of Pudding
served from the Buffet Table
Rich Chocolate & Macademia Nut Mousse Cheesecake
Torte au Citron
Strawberries with Extra Thick Cream & Lavender Shortbread
Served to Table
Cafetierres of Coffee with Chocolate Mints
£30.00 per head
WBE2
Starter served at Table
3 Cheese and Leek Tarts served with Tomato Coulis and Salad Garnish
Main Meal served from the Buffet Table
Chicken Provencal
Chicken Breasts with Mediterranean Vegetables Tomato Red Wine Herbs and Garlic
Beef Borderlaise
Cuts of Beef Sauteed and served with a Rich Red Wine and Shallot Sauce
