
	Seated Cold Fine Fork Display Buffets


	The most popular choice for Wedding Receptions. We offer a choice of 8 sample menus. This service style enables you to offer your guests a full cold meal and plenty of variety. These menus are presented with Full Dining Table Lay-Up. Items displayed on Buffet Mirrors are decorated and artistically presented to reflect the true sense of occasion.


	WBF16 Hot Starter served to tables Home made Soup (you decide flavour) Served with Crusty Bread Main Meal served from the Buffet Table Whole Dressed Poached Salmon extravagantly garnished and set on Display Mirror Breast of Chicken Florida (An explosion of Taste & Colour served from Fresh Pineapples and garnished with Flowers) Platter of Gammon Ham, Roast Turkey Saddle and Roast Beef Mushroom and Stilton Strudel Summer Vegetable Tart Hot Baby Potatoes with Minted Butter Served from Silver Chaffing Dishes Tomato, Red Onion & Black Olive Salad Traditional Caesar Salad Mixed Green Salad with Basil Oil Pasta Quails with Oven Roasted Vegetables in a Sweet Pepper Dressing Cheesy Coleslaw Carrot, Spring Onion and Raisin Salad with a Honey and Soy Dressing Bread Basket and Butter Your Guests choice of Pudding served from the Buffet Table White Chocolate Truffle Torte with Fresh Cream Summer Fruits Pudding with Pouring Cream Tiramisu Gateaux with Fresh Cream Served to Table Cheese Board with Grapes Cafetierres of Coffee and Chocolates £30.00 per head


	WBF17 Starter served at table Fresh Asparagus Wrapped in Smoked Salmon served with Lime Wedges, Chive Sauce & Ciabatta Bread Main Meal served from the Buffet Table Fillet of Beef Wellington Breast of Chicken with a creamy Coconut & Lime Dressing extravagantly garnished on Mirrors Whole Dressed Salmon Trout Oven Baked Ham with Wholegrain Mustard Hot Baby Potatoes with Bacon & Chives Served from Silver Chaffing Dishes Tomato Florentine Tuscany Bean Salad Mixed Leaf Salad with Beansprouts Crisp Baby Vegetable Salad in a light mayonnaise dressing Penne Pasta, Sun Blush Tomato, Black Olive and Mozzarella Salad in a Basil Dressing Sun Dried Tomato and Olive Bread with Butter Pudding served from the Buffet Table Mile High Chocolate Gateaux with Pouring Cream For Guests to help themselves to Magnificent Fresh Fruit Mirror Display Using seasonal cut and whole fruits Eg Watermelon, Galia Melon, Peaches, Strawberries, Plums, Coconuts, Figs, Passionfruit, Kiwi, Star Fruit, Cherries, Grapes, Apples, Mangoes, Satsumas ect. Served to Table Cheese Board with Celery Cafetierres of Coffee and Chocolates £35.00 per head


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	All menu prices include the services of an Event Supervisor & Service Staff, 90 X 90 or 72 x 108 inch White Table Cloths & Linstyle Napkins, are included in the price. Our own standard china, cutlery and glasses are also included in the price. Therefore for example if you plan to have 100 guests then just multiply the cost of the menu by 100 to give you the final catering cost.