Seated Hot Fork Buffets 2

These buffets are suitable when you prefer to offer a hot meal, and want to be able to offer your guests a good selection of dishes, or when it is more suited to the venue. There are 6 sample menus to consider.
These menus are presented with full dining table lay up. The starter is served to table & you can decide whether you want buffet style dessert service or a dessert served to table.

WBE3
Starter served at table

Antipasti Plate;-
Parma Ham, Salami, Chorizo, Emmental Cheese, Marinated Peppers, Capers, Cherry Tomato, Asparagus, Olives, Ciabatta Bread

Main Meal served from the Buffet Table

Breast of Chicken stuffed with Leek & Wrapped in Parma Ham
Served in a Light Cheese Sauce

Rich Beef and Venison Casserole with
Redcurrant and Port

Oven Roasted Root Vegetables

Fine Green Beans & Baton Carrots

Tabouleh
Rocket and Spinach Salad
Grated Carrot & Spring Onion Salad
Three Tomato Salad with Red Onions & Basil


Speciality Bread Basket and Butter

Served to Table

Chocolate Torte with Strawberry Garnish & Fresh Cream


Cheese Board


Cafetierres of Coffee and Chocolate Mints


£32.00 per head

WBE4
Starter served at Table

Retro Style Prawn Cocktail
Served in White China Bowls with Assorted Salad Leaves, Topped with Smoked Salmon & Garnished with Lime Wedges

Main Meal served from the Buffet Table

Chicken Sautee Chasseur
Chicken Breasts served in a dry white wine, tarragon, garlic,
mushroom and shallot sauce

Rich Diced Lamb with Port, Redcurrant and Rosemary

Wild Mushroom and Aubergine Ragout with Marsala Wine 

Hot Savoury Rice

Cherry Tomato and Mange Tout Salad
Assorted Salad Leaves with Balsamic Dressing
Cucumber, Onion and Coriander Salad
Red Cabbage, Carrot and Feta Cheese Salad
Potato Salad with Chives and Olive Oil
Oven Roasted Vegetable Salad


Speciality Bread Basket and Butter

Your Guests choice of Pudding from the Buffet Table

Strawberry and Champagne Roulade
Tarte au Citron with Pouring Cream
Rich Chocolate Fudge Cake with Pouring Cream

Served to Table
Cheese Board

Cafetierres of Coffee and Chocolate Mints

£33.00 per head

WEDDING HOME PAGE

CANAPE BUFFETS

BOWL FOOD

COLD FINE FORK DISPLAY BUFFETS

SEATED HOT FORK BUFFETS

HOT MEAL  FULL WAITRESS SERVICE

ALL INCLUSIVE
PACKAGE

EVENING BUFFETS

DRINKS

VENUES

All menu prices include

Event Supervisor
Staff to set up your dinning hall, serve and clear your meal.
China, cutlery and glasses
90 X 90 or 72 x 108 inch White Linen Table Cloths & Napkins


Hot Fork
Menus 5 & 6

TERMS

PHOTO GALLERY


Hot Fork
Menus 1 & 2

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