Seated Hot Fork Buffets 2

These buffets are suitable when you prefer to offer a hot meal, and want to be able to offer your guests a good selection of dishes, or when it is more suited to the venue. There are 6 sample menus to consider. These menus are presented with full dining table lay up. The starter is served to table & you can decide whether you want buffet style dessert service or a dessert served to table.

WBE3 Starter served at table Antipasti Plate;- Parma Ham, Salami, Chorizo, Emmental Cheese, Marinated Peppers, Capers, Cherry Tomato, Asparagus, Olives, Ciabatta Bread Main Meal served from the Buffet Table Breast of Chicken stuffed with Leek & Wrapped in Parma Ham Served in a Light Cheese Sauce Rich Beef and Venison Casserole with Redcurrant and Port Oven Roasted Root Vegetables Fine Green Beans & Baton Carrots Tabouleh Rocket and Spinach Salad Grated Carrot & Spring Onion Salad Three Tomato Salad with Red Onions & Basil Speciality Bread Basket and Butter Served to Table Chocolate Torte with Strawberry Garnish & Fresh Cream Cheese Board Cafetierres of Coffee and Chocolate Mints £32.00 per head

WBE4 Starter served at Table Retro Style Prawn Cocktail Served in White China Bowls with Assorted Salad Leaves, Topped with Smoked Salmon & Garnished with Lime Wedges Main Meal served from the Buffet Table Chicken Sautee Chasseur Chicken Breasts served in a dry white wine, tarragon, garlic, mushroom and shallot sauce Rich Diced Lamb with Port, Redcurrant and Rosemary Wild Mushroom and Aubergine Ragout with Marsala Wine  Hot Savoury Rice Cherry Tomato and Mange Tout Salad Assorted Salad Leaves with Balsamic Dressing Cucumber, Onion and Coriander Salad Red Cabbage, Carrot and Feta Cheese Salad Potato Salad with Chives and Olive Oil Oven Roasted Vegetable Salad Speciality Bread Basket and Butter Your Guests choice of Pudding from the Buffet Table Strawberry and Champagne Roulade Tarte au Citron with Pouring Cream Rich Chocolate Fudge Cake with Pouring Cream Served to Table Cheese Board Cafetierres of Coffee and Chocolate Mints £33.00 per head

WEDDING HOME PAGE

CANAPE BUFFETS

BOWL FOOD

COLD FINE FORK DISPLAY BUFFETS

SEATED HOT FORK BUFFETS

HOT MEAL  FULL WAITRESS SERVICE

ALL INCLUSIVE PACKAGE

EVENING BUFFETS

DRINKS

VENUES

All menu prices include Event Supervisor Staff to set up your dinning hall, serve and clear your meal. China, cutlery and glasses 90 X 90 or 72 x 108 inch White Linen Table Cloths & Napkins

Hot Fork Menus 5 & 6

TERMS

PHOTO GALLERY

Hot Fork Menus 1 & 2

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