
	Hot Fork Sit Down Buffets


	These buffets are suitable when you prefer to offer a hot meal, and want to be able to offer your guests a good selection of dishes Or when it is more suited to the venue. There are 4 sample menus to consider. These menus lose none of the sense of occasion and are presented with full dining table lay up.


	WBE10 Starter served at Table Roquefort, Mushroom and Redcurrant Tart with Assorted Salad Leaves Main Meal served from the Buffet Table Beef Bourguignon Breast of Chicken Served in a Creamy Wild Mushroom Sauce Roasted Mediterranean Vegetables in a Tomato Sauce topped with Crumbled Feta Cheese Oven Roasted Root Vegetables Mixed Leaf Salad with Roacket Tomato and Herb Salad with Basil Oil Cucumber Onion and Mint Salad Bread Basket and Butter Your Guests choice of Pudding served from the Buffet Table Rich Chocolate & Macademia Nut Cheesecake Torte au Citron Berry and White Chocolate Torte Served to Table Cafetierres of Coffee with Chocolate Mints £28.00 per head


	WBE11 Starter served at Table 3 Cheese and Leek Tarts served with Tomato Coulis and Salad Garnish Main Meal served from the Buffet Table Breast of Chicken with Oven Roasted Vegetables in a Rich Tomato Sauce Beef Borderlaise Cuts of Beef Sauteed and served with a Rich Red Wine and Shallot Sauce Roasted Vegetable and Halloumi Kebabs Hot New Potatoes with Butter and Parsley Tomato & Black Olive Salad Assorted Salad Leaves with Balsamic Dressing Crisp Vegetable Salad Couscous with Dried Fruits and Nuts Red Cabbage & Grated Carrot Salad Speciality Bread Basket and Butter Your Guests choice of Pudding served from the Buffet Table Strawberry Pavlova Lemon and Lime Cheesecake with Fresh Cream Rich Chocolate Truffle Torte Served to Table Cheese Board Cafetierres of Coffee with Chocolate Mints £29.00 per head


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	All menu prices include the services of an Event Supervisor & Service Staff, 90 X 90 or 72 x 108 inch White Table Cloths & Linstyle Napkins, are included in the price. Our own standard china, cutlery and glasses are also included in the price Therefore for example if you plan to have 100 guests then just multiply the cost of the menu by 100 to give you the final catering cost.


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