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WBE5 Starter served at table
Camembert, Apple, Almond, Cranberry & Cinnamon Melt Served with Crostini & Apple Wedges
Main Meal served from the Buffet Table
Lamb Kebabs drizzled with Raspberry and Balsamic Dressing
Pan Fried Chicken Breast with Lemon, Honey, Rosemary & Thyme
Tiger Prawns & Poached Salmon & Scallops in a Garlic, Ginger, Lime, Lemongrass and Coriander Sauce on Fine Noodles
Carved Gammon Ham (served cold)
Vegetarian Option Oven Roasted Mediterranean Vegetables in a Basil & Sun Dried Tomato Sauce & topped with a Goats Cheese Crumble
Oven Roasted Baby Potatoes with Olive Oil & Thyme
Salads Summer Tabouleh Wild Rocket, Toasted Pine Nut and Green Bean Salad with Crispy Bacon Three Tomato, Mozarella, Marinated Artichoke and Basil Salad Potato Salad Traditional Coleslaw Caesar Salad with Marinated Anchovies Shredded Carrot & Spring Onion Salad with a Honey & Soy Dressing Beetroot & Grated Apple Salad
Bread basket with Assorted Breads
Pudding served to Table
Mango & Coconut Cheesecake
Cheese Board with Grapes
Cafetierres of Coffee with Mini Amoretti Biscuits
£ 34.00 per head
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