Hot Fork Sit Down Buffets

These buffets are suitable when you prefer to offer a hot meal, and want to be able to offer your guests a good selection of dishes
Or when it is more suited to the venue
There are 4 sample menus to consider
These menus lose none of the sense of occasion and are presented with full dining table lay up

WBE13
Starter served at Table

Ciabatta Bruschetta with Pesto, Goats Cheese, Roasted Peppers, Marinated Arichokes and Pine Nuts, served with Salad Leaves and Dressing

Main Meal served from the Buffet Table

Chicken Sautee Chasseur
Chicken Breasts served in a dry white wine, tarragon, garlic, mushroom and shallot sauce

Rich  Lamb with Red Wine and Rosemary

Wild Mushroom and Aubergine Marsala Ragout

Hot Savoury Rice

Cherry Tomato and Mange Tout Salad
Assorted Salad Leaves with Balsamic Dressing
Cucumber, Onion and Coriander Salad
Red Cabbage, Carrot and Feta Cheese Salad
Potato Salad with Chives and Olive Oil
Oven Roasted Vegetable Salad


Speciality Bread Basket and Butter

Your Guests choice of Pudding from the Buffet Table

Strawberry and Champagne Roulade

Tarte au Citron with Pouring Cream

Chocoholic Fantasy with Fresh Cream

Served to Table
Cheese Board

Cafetierres of Coffee and Chocolate Mints

£32.00 per head

WBE12
Starter served at table

Antipasti Plate;-
Parma Ham, Salami, Chorizo, Emmental Cheese, Marinated Peppers, Capers, Cherry Tomato, Asparagus, Olives, Ciabatta Bread

Main Meal served from the Buffet Table

Chicken Provencal
Chicken Breasts with Mediterranean Vegetables Tomato Red Wine Herbs and Garlic

Rich Beef and Venison Casserole with
Redcurrant and Port

Oven Roasted Root Vegetables

Cauliflower Cheese with Stilton

Taboulleh
Rocket and Spinach Salad
Grated Carrot & Spring Onion Salad
Three Tomato Salad with Red Onions & Basil


Speciality Bread Basket and Butter

Served to Table

Chocolate Torte with Strawberry Garnish & Fresh Cream


Cheese Board


Cafetierres of Coffee and Chocolate Mints


£30.00 per head

WEDDING HOME PAGE

CANAPE BUFFETS

THE ART OF FINE FINGER FOOD

COLD FINE FORK DISPLAY BUFFETS

SEATED HOT FORK BUFFETS

HOT MEAL  FULL WAITRESS SERVICE

ALL INCLUSIVE
PACKAGE

EVENING BUFFETS

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VENUES

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All menu prices include the services of an Event Supervisor & Service Staff, 90 X 90 or 72 x 108 inch White Table Cloths & Linstyle Napkins, are
included in the price.   
Our own standard china, cutlery and glasses are also included in the price

Therefore for example if you plan to have 100 guests then just multiply the cost of the menu by 100 to give you the final catering cost.

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