Seated Hot Fork Buffets 3

These buffets are suitable when you prefer to offer a hot meal, and want to be able to offer your guests a good selection of dishes, or when it is more suited to the venue. There are 6 sample menus to consider. These menus are presented with full dining table lay up. The starter is served to table & you can decide whether you want buffet style dessert service or a dessert served to table.

WBE5 Starter served at table Camembert, Apple, Almond, Cranberry & Cinnamon Melt Served with Crostini & Apple Wedges Main Meal served from the Buffet Table Lamb Kebabs drizzled with Raspberry and Balsamic Dressing Pan Fried Chicken Breast with Lemon, Honey, Rosemary & Thyme Tiger Prawns & Poached Salmon & Scallops in a Garlic, Ginger, Lime, Lemongrass and Coriander Sauce on Fine Noodles Carved Gammon Ham (served cold) Vegetarian Option Oven Roasted Mediterranean Vegetables in a Basil & Sun Dried Tomato Sauce & topped with a Goats Cheese Crumble Oven Roasted Baby Potatoes with Olive Oil & Thyme Salads Summer Tabouleh Wild Rocket, Toasted Pine Nut and Green Bean Salad with Crispy Bacon Three Tomato, Mozarella, Marinated Artichoke and Basil Salad Potato Salad Traditional Coleslaw Caesar Salad with Marinated Anchovies Shredded Carrot & Spring Onion Salad with a Honey & Soy Dressing Beetroot & Grated Apple Salad Bread basket with Assorted Breads Pudding served to Table Mango & Coconut Cheesecake Cheese Board with Grapes Cafetierres of Coffee with Mini Amoretti Biscuits £ 34.00 per head

WBE6 Starter served at table Mini Samosas, Spring Rolls & Chicken Satay Served with diced salad & Mango Chutney Main Meal served from the Buffet Table Diced Breast of Chicken served with a Sauce of Chillies, Fresh Coriander, Fresh Ginger, Kaffir Lime Leaves and Coconut Cream Marinated Beef with Garlic, Sesame, Red Peppers and Crushed Cashew Nuts King Prawns, Spring Onions, Shitake and Oyster Mushrooms and Water chestnuts in a Red Chilli Sauce Thai Style Vegetable Curry Five Spice Rice Egg Noodles Cucumber and Red Onion Salad Shredded Carrot & Spring Onion Salad with Honey & Soy Dressing Pudding served to Table Fresh Pineapple Slices marinated in Mint Sugar with Raspberries Cafetieres of Coffee with Mints £34.00 per head

WEDDING HOME PAGE

CANAPE BUFFETS

BOWL FOOD

COLD FINE FORK DISPLAY BUFFETS

SEATED HOT FORK BUFFETS

HOT MEAL FULL WAITRESS SERVICE

ALL INCLUSIVE PACKAGE

EVENING BUFFETS

All menu prices include Event Supervisor Staff to set up your dinning hall, serve and clear your meal. China, cutlery and glasses 90 X 90 or 72 x 108 inch White Linen Table Cloths & Napkins

DRINKS

Hot Fork Menus 1 & 2

VENUES

TERMS

Hot Fork Menus 3 & 4

INTERESTING MENUS & VENUES

MAIN HOME PAGE

Waitress Service Meals

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