Hot Fork Sit Down Buffets


	Hot Fork Sit Down Buffets


	These buffets are suitable when you prefer to offer a hot meal, and want to be able to offer your guests a good selection of dishes Or when it is more suited to the venue There are 4 sample menus to consider These menus lose none of the sense of occasion and are presented with full dining table lay up


	WBE13 Starter served at Table Ciabatta Bruschetta with Pesto, Goats Cheese, Roasted Peppers, Marinated Arichokes and Pine Nuts, served with Salad Leaves and Dressing Main Meal served from the Buffet Table Chicken Sautee Chasseur Chicken Breasts served in a dry white wine, tarragon, garlic, mushroom and shallot sauce Rich Lamb with Red Wine and Rosemary Wild Mushroom and Aubergine Marsala Ragout Hot Savoury Rice Cherry Tomato and Mange Tout Salad Assorted Salad Leaves with Balsamic Dressing Cucumber, Onion and Coriander Salad Red Cabbage, Carrot and Feta Cheese Salad Potato Salad with Chives and Olive Oil Oven Roasted Vegetable Salad Speciality Bread Basket and Butter Your Guests choice of Pudding from the Buffet Table Strawberry and Champagne Roulade Tarte au Citron with Pouring Cream Chocoholic Fantasy with Fresh Cream Served to Table Cheese Board Cafetierres of Coffee and Chocolate Mints £32.00 per head


	WBE12 Starter served at table Antipasti Plate;- Parma Ham, Salami, Chorizo, Emmental Cheese, Marinated Peppers, Capers, Cherry Tomato, Asparagus, Olives, Ciabatta Bread Main Meal served from the Buffet Table Chicken Provencal Chicken Breasts with Mediterranean Vegetables Tomato Red Wine Herbs and Garlic Rich Beef and Venison Casserole with Redcurrant and Port Oven Roasted Root Vegetables Cauliflower Cheese with Stilton Taboulleh Rocket and Spinach Salad Grated Carrot & Spring Onion Salad Three Tomato Salad with Red Onions & Basil Speciality Bread Basket and Butter Served to Table Chocolate Torte with Strawberry Garnish & Fresh Cream Cheese Board Cafetierres of Coffee and Chocolate Mints £30.00 per head


	WEDDING HOME PAGE


	CANAPE BUFFETS


	THE ART OF FINE FINGER FOOD


	COLD FINE FORK DISPLAY BUFFETS


	SEATED HOT FORK BUFFETS


	HOT MEAL FULL WAITRESS SERVICE


	ALL INCLUSIVE PACKAGE


	EVENING BUFFETS


	DRINKS


	VENUES


	TERMS


	CONTACT


	MAIN HOME PAGE


	All menu prices include the services of an Event Supervisor & Service Staff, 90 X 90 or 72 x 108 inch White Table Cloths & Linstyle Napkins, are included in the price. Our own standard china, cutlery and glasses are also included in the price Therefore for example if you plan to have 100 guests then just multiply the cost of the menu by 100 to give you the final catering cost.


	PHOTO GALLERY