Full Waitress Service Sit Down Meals


	Full Waitress Service Sit Down Meals


	These menus are served at Table to your guests and there are 6 sample menus to consider. The main course is served to table and guests then help themselves from a selection of vegetables served to each table.


	WBK10 Cold Starter Roasted Tomato, Dolcelatte and Chive Tart Served with Salad Garnish and Fig Coulis Main Roast Thick Cut Sirloin of Beef Served with a Rich Wine and Shallot Sauce Oven Roasted Baby Potatoes Cauliflower Cheese with Stilton Spiced Red Cabbage with Apples and Cider Pudding Torte au Citron with Strawberry Garnish Cheese Plate with Grapes Coffee and Amaretti Biscuit £34.00


	WBK11 Cold Starter Vegetarian Antipasti Plate:- Mozarella, Emmental, Brie, Marinated Roast Peppers, Olives, Capers, Artichoke, Asparagus, Tomato and Ciabatta Bread Main Chicken Breast with a Wild Mushrooms and Marsala Wine Sauce Taboulleh Wild Rocket and Spinach Salad Salad of Potato, Green Bean, Cherry Tomato and Toasted Pine Nut With Light Pesto Dressing Pudding Strawberries with Extra Thick Cream and Shortbread Biscuits Cheese Plate with Grapes Coffee and Amaretti Biscuit £32.00


	WEDDING HOME PAGE


	CANAPE BUFFETS


	THE ART OF FINE FINGER FOOD


	WBK12 Cold Starter Galia Melon with Assorted Summer Berries Rich Beef and Venison Casserole with Redcurrant and Port served on a Garlic Cheese crouton and garnished with Watercress Oven Roasted Root Vegetables French Style Peas Tomato and Basil Salad Baked Vanilla Cheeescake with Blackcurrant Coulis Cheese Plate with Grapes Coffee and Amaraetti Biscuit £32.00


	WBK13 Cold MEAL Sliced Parma Ham served with Carrot, Parsnip and Spinach Terrine With Salad Leaves and Marinated Tomatoes Poached Salmon Fillets served cold with Chive, Prawn and Smoked Salmon garnish and Lemon and Herb Dressing Hot Baby Potatoes Traditional Coleslaw Assorted Leaves with Spring Onion, Cucumber and Corriander Tomato and Basil Salad Berry and White Chocolate Torte Cheese Plate with Grapes Coffee and Amaretti Biscuit £28.00


	COLD FINE FORK DISPLAY BUFFETS


	SEATED HOT FORK BUFFETS


	HOT MEAL FULL WAITRESS SERVICE


	ALL INCLUSIVE PACKAGE


	EVENING BUFFETS


	WBK14 Spiced Parsnip Soup with Herbed Croutons Roast Guinea Fowl Supreme Served with Stuffing Balls and a Rich Sherry and Thyme Gravy Oven Roasted Baby Potatoes Cauliflower Cheese Spiced Red Cabbage Mile High Chocolate Gateaux with Fresh Cream Cheese Plate with Grapes Coffee and Amaretti Biscuit £36.50


	ORIENTAL STYLE WAITRESS SERVICE MENU 2 servings - Tapas Style (First Serving) Diced Breast of Chicken served with a Sauce of Chillis, Fresh Corriander, Fresh Ginger, Kaffir Lime Leaves and Coconut Cream King Prawns, Spring Onions and Water chestnuts in a Red Chilli Sauce Steamed Vegetables in a Teriyaki Sauce Five Spice Rice Cucumber and Red Onion Salad (Second Serving) Marinated Beef with Garlic Sesame, Red Peppers and Crushed Cashews Shitake and Oyster Mushrooms Egg Noodles Shredded Carrot Salad with Spring Onions Honey and Soy Dressing Pudding White Chocolate and Lime Cheesecake with Pouring Cream Coffee & Amaretti Biscuit £38.00 per head


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	All menu prices include the services of an Event Supervisor & Service Staff, 90 X 90 or 72 x 108 inch White Table Cloths & Linstyle Napkins, are included in the price. Our own standard china, cutlery and glasses are also included in the price Therefore for example if you plan to have 100 guests then just multiply the cost of the menu by 100 to give you the final catering cost.