Full Waitress Service Sit Down Meals

These menus are served at Table to your guests and there are 6 sample menus to consider. With the main course guests help themselves from a selection of vegetables or salads served to each table.

WBK1 Cold Starter Roasted Tomato, Dolcelatte and Chive Tart Served with Salad Garnish and Tomato Coulis Main Roast Thick Cut Sirloin of Beef Served on a Stilton Crouton with a Rich Wine and Shallot Sauce Oven Roasted Baby Potatoes with Olive Oil & Thyme Cauliflower Cheese with Stilton Spiced Red Cabbage with Apples and Cider Pudding Elderflower Jelly served with Summer Berries, Double Cream & Shortbread Biscuits Cheese Board with Grapes Coffee and Chocolates £34.00

WBK2 Cold Starter Mezze Plate: Pitta Bread served with Olives, Humous, Tzatsiki & Melitzanosalata Main Marinated Chicken Breast served with Sun-Dried Tomatoes and Lightly Spiced Paprika & Chilli Cream, topped with Wilted Rocket Taboulleh Assorted Leaf Salad Salad of Potato, Green Bean, Cherry Tomato and Toasted Pine Nut With Light Pesto Dressing Pudding Chocolate Brownies drizzled with white chocolate & served with A Shot of Raspberry Fool Cheese Board with Grapes Coffee and Chocolates £32.00

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CANAPE BUFFETS

BOWL FOOD

WBK3 Cold Starter Spinach & Goats Cheese Roulade served with Assorted Salad Leaves & Oven Roasted Vine Tomatoes Main Rich Beef and Venison Casserole with Redcurrant and Port served on a Herbed crouton and garnished with Watercress Dauphinois Potatoes Green Beans & Sugar Snap Peas Carrot & Swede Batons with Parsley Glaze Pudding Tart Tatin with Pouring Cream Cheese Board with Grapes Coffee and Chocolates £32.00

WBK4 Cold Starter Asparagus, Egg & Bacon Salad Tossed mixed Diced Salad topped with Fresh Asparagus, Hardboiled Eggs, Crispy Bacon Lardons & Hollandaise Sauce Main Tri of Cumberland Sausages Served with Champs Potato and a Rich Onion Gravy Savoy Cabbage with Pan Fried Leeks Baton Carrots with Parsley Glaze Fine Green Beans Pudding Individual English Sherry Trifle Made with vanilla pod double cream custard, raspberries and bananas Cheese Board with Grapes Coffee and Chocolates £30.00

COLD FINE FORK DISPLAY BUFFETS

SEATED HOT FORK BUFFETS

HOT MEAL  FULL WAITRESS SERVICE

ALL INCLUSIVE PACKAGE

EVENING BUFFETS

WBK5 Cold Starter Stilton, Mushroom & Redcurrant Tart served with Green Salad & Fruit Coulis Main Chicken Breast stuffed with Leeks & Wrapped in Parma Ham Served with a Three Cheese Light Frothy Sauce Baby Potatoes with Parsley Butter Oven Roasted Mediterranean Vegetables Fine Green Beans and Sugar Snap Peas Pudding Rich Chocolate Mousse served in an Espresso Cup with a side of Strawberries & Whipped Cream Cheese Board with Grapes Coffee and Chocolates £32.00

WBK6 Cold Starter Chilled Oven Roasted Mediterranean Vegetables glazed with a Tomato & Balsamic Sauce served on a bed of Assorted Salad Leaves Topped with Crumbled Feta Cheese and garnished with Parmesan & Rosemary Shortbreads Main Pork Normand Loin of Pork served with glazed Apple and Calvados Sauce Oven Roasted Baby Potatoes French Green Beans & Mange Tout Carrots Battons in Parsley Butter Pudding Duet of Mango & Coconut Cheesecake Chocolate & Rum Truffle Cheese Board with Grapes Coffee and Chocolates £33.00

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TERMS

INTERESTING MENUS & VENUES

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All menu prices include Event Supervisor Staff to set up your dinning hall, serve and clear your meal. China, cutlery and glasses 90 X 90 or 72 x 108 inch White Linen Table Cloths & Napkins