It is a fact that most guests do not eat lunch before they attend a Wedding. These menus are a great way to welcome your guests and start your Wedding Reception, particularly if you plan to have a long reception period before the main meal - they also help to soak up the reception drink!
CANAPE MENU 1
(5 canapés per head)
Aromatic Duck & Cucumber Pancakes
Mushroom, Stilton & Redcurrant Tartlets
Cocktail Sausages with Maple Syrup Glaze
Bruschetta with Chorizo & Pea & Mint Puree
Tiger Prawns & Smoked Salmon Skewers
£3.50 per head*
OR CREAT YOUR OWN MENU
FROM OUR RANGE
Tiger Prawns with Dill Mayonnaise in a Pastry Case
Aromatic Duck Pancakes
Tiny Dill Scones with Smoked Salmon and Lemon Crème Fraiche
Aromatic Duck Tartlets
Poached Salmon Mousse & Wild Rocket served in a Pastry Cup and topped with Caviar
Cream Cheese & Smoked Salmon Blinis
Mille Feuille of Smoked Salmon with Lumpfish Roe & Crème Fraiche Drizzle
Sun Dried Tomato Scones with Cream Cheese & Blackforest Ham
Smoked Salmon Brown Bread Triangles with Cracked Black Pepper & Lemon
Mushroom, Stilton and Redcurrant Tartlets
Crostini with Roast Pepper Mousse
Parmesan & Black Olive Shortbread topped with Tapenade
Cream Cheese, Cranberry and Walnut Crostini
Chicken Breast with Sage wrapped in Parma Ham
Coronation Chicken with Fresh Mango served in a Tartlet
Baby Oven Roasted Potatoes topped with Cheddar, Chive & Bacon
Leek & Bacon Tartlets
Bubble & Squeak topped with Chorizo Sausage
Anchovy & Olive Skewers
Cocktail Sausages wrapped in Bacon
Cocktail Sausages with Maple Syrup Glaze
Devils on Horseback
Sausage and Mash Tarts with Mustard and Ketchup
Bruschetta with Chorizo and Pea and Mint Puree
Goats Cheese, Tomato and Spinach Tart
Mozzarella, Roasted Pepper and Red Onion Skewers
Asparagus wrapped in a Parma Ham Jacket
Dried Figs stuffed with Creamed Feta Cheese
Roasted Pepper Frittata
Brie & Grape Skewers
Brie & Mango Tarts
Egg and Anchovy Mini Vol au Vents
Piquant Bel Peppers filled with Basil & Mozarella Pearls
